Our Menu

(Honey Tahini Latte) | Espresso layered with warm honey, whipped tahini foam, and a dusting of sesame. Nutty, lightly sweet, and softly savory — inspired by the golden sesame vendors of the Old City.

(Date & Dark Chocolate Mocha) | Espresso blended with real Jericho date paste and rich dark chocolate. Deep and earthy with natural sweetness — inspired by the famed dates of Jericho.

(Cardamon Citrus Coffee) | Espresso infused with cracked cardamon and finished with a subtle citrus lift. Bold and aromatic — a tribute to the spice markets and strong coffee traditions of Nablus.

(Rose Pistachio Latte) | Subtle rose infusion and house pistachio cream folded into silky microfoam milk. Elegant and balanced — floral without overpowering, inspired by the Mediterranean coast.

(Citrus Sparkling Espresso) | Double espresso lifted with house lemon syrup, a touch of sumac, and topped with chilled sparkling water. Finished with fresh citrus peel and mint. Light, bright, and quietly bold — inspired by Haifa’s coastal breeze and Mediterranean light.

(Pistachio Cream Cold Brew) | Slow-steeped cold brew topped with lightly salted pistachio cream. Modern, smooth, and quietly indulgent — reflecting Ramallah’s vibrant café culture.

(Halawa Affogato) | Vanilla bean ice cream swirled with whipped halawa cream, finished with a double espresso pour and crushed pistachio. Hot meets cold in a rich, unforgettable finish — inspired by Bethlehem as a sacred place of faith and celebration.